What are the differences between a Nutritionist and a Dietitian?
Registered Dietitians (RDs) are healthcare professionals who have undergone rigorous education, training, and examination to ensure their expertise in the field of nutrition.
To become a Registered Dietitian or Registered Dietitian Nutritionist (these terms can be used interchangeably), individuals must hold, at a minimum, a bachelor's degree in dietetics, complete a dietetic internship, and pass a comprehensive national exam.
The Commission on Dietetic Registration governs the registration process, and to maintain their credentials, Registered Dietitians must complete 75 hours of continuing education every five years.
In Idaho, the Board of Medicine oversees licensure for various healthcare professionals, including dietitians, making it mandatory for Registered Dietitians to also hold a Licensed Dietitian (LD) credential.
In contrast, the term "nutritionist" is not regulated and can be used by individuals with varying levels of education and expertise. While some nutritionists may possess extensive knowledge and offer valuable advice, others may lack formal education or rely on brief courses.
It is crucial to carefully assess the education and credentials of individuals providing nutritional advice or information.
The absence of a standardized requirement for the title "nutritionist" makes it essential to exercise discernment and consider the source when evaluating nutritional guidance. With a plethora of information and opinions available, it is easy to become confused.
